The most sincere and humble Brothers of the Red Onion declare as a magnificent and wonderful goal the quest for good beer, Christian Fellowship, and a deep and abiding philosophy of philosophizing.
Friday, May 14, 2010
Lamentations, & Wogh
Brother Red is missing his old monastery friends. 3 remain, two have moved to greener pastures. Hopefully we will unite here on this plain of existence, but if we don't see each other here I'm sure we will share a Stout Drought together in the here after. Hopefully we'll get together before that.
Saturday, May 8, 2010
Old Stock Ale
Wow, I feel like I'm drinking Brandy or something. This feels more like hard liquor than a beer. I know that the Beer Advocate has given this an A- but I'm just not feeling it. I read where one guy let one sit up for like 3 years and then drank it and it was awesome. Maybe I need to forget about it for the next few years and leave it in my cupboard. It is 11.5% ABV and way sweet. I guess that all this double fermentation to get the ABV up so high really pushes these "beers" into a whole other category. Like Bine, or Weer. It seems that the more natural way to brew a beer is the best way. The caramel is way over the top. Not a big fan of the North Coast Brewery Co. I think I liked Old Rasputin better than this.
Leaving it with a small 2 monks.
Brother Red has Spoken
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